by soaking sticky rice overnight after which steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the close in the cooking method, we increase some fats, like oil, rooster Excess fat or coconut milk, to make xoiKhông ?? các ?ng d?ng ch?y ng?m ho?t ??ng b?i chúng tiêu t?n khá nhi?u dung l??ng ?i?n tho?i.